{"id":16859,"date":"2010-07-15T20:48:11","date_gmt":"2010-07-16T00:48:11","guid":{"rendered":"http:\/\/miserybay.usanethosting.com\/wordpress\/?p=16859"},"modified":"2010-07-15T20:48:11","modified_gmt":"2010-07-16T00:48:11","slug":"corn","status":"publish","type":"post","link":"https:\/\/stjindy.com\/archive1\/corn\/","title":{"rendered":"It&#039;s sweet corn time at Andy T&#039;s Farm Market"},"content":{"rendered":"<p><img src='http:\/\/miserybay.usanethosting.com\/wordpress\/wp-content\/gallery\/10july\/cornth.jpg' alt='image.jpg' class='ngg-singlepic ngg-left' \/>It&#8217;s not exactly a secret Todosciuk family recipe<!--more-->, but there&#8217;re really nothing quite like Andy T&#8217;s &#8220;Gourmet Sweet Corn.&#8221;<br \/>\nSuper sweet and always tender, the delectable summertime favorite is available now at Andy T&#8217;s Farm Market on BR-127 just south of St. Johns.<br \/>\n&#8220;It&#8217;s a really good crop this year,&#8221; Todosciuk says about the farm&#8217;s sweet corn that&#8217;s picked fresh every day, seven days a week. &#8220;Our Gourmet Sweet Corn is picked by hand, not machine-harvested &#8211; you have to be gentle with it.&#8221;<br \/>\nAll that gentle hand-picking began the first week in July, and will continue throughout the growing season.<br \/>\n<img src='http:\/\/miserybay.usanethosting.com\/wordpress\/wp-content\/gallery\/10july\/corn3.jpg' alt='image.jpg' class='ngg-singlepic ngg-center' \/><br \/>\n&#8220;We actually plant on a regular basis from April until July so that we can harvest fresh corn every day from July until October,&#8221; Todosciuk says, noting that different varieties are used for the varied growing conditions during that time period.<br \/>\nOne aspect of Andy T&#8217;s sweet corn remains the same however, no matter when it&#8217;s been planted or is harvested &#8211; it&#8217;s always sweet and tender.<br \/>\n&#8220;Sugar enhanced sweet corn is very tender but only lasts a couple days; super sweet sweet corn is really sweet, but it can be tough and not tender to eat,&#8221; the sweet corn expert says. &#8220;Our Gourmet Sweet Corn is a combination of both, creating a super sweet and fresh flavor that lasts and is always tender &#8211; it&#8217;s the best of both worlds.&#8221;<br \/>\nThat reputation for quality is what attracts customers and keeps them coming back for more all summer long.<br \/>\n&#8220;It&#8217;s always fresh every day right here in the market, and because we pick it at the &#8216;milk stage&#8217; our Gourmet Sweet Corn maintains its flavor beyond the ripe stage unlike most sweet corn,&#8221; he says. &#8220;It stores really well if you take care of it properly &#8211; refrigerated at 34 degrees.&#8221;<br \/>\nThe long-time grower is equally particular about what goes into his fields where the sweet corn and other crops are planted. Fertilizer developed by Agrium Advanced Technologies helps Andy T&#8217;s corn grow and is good for the soil.<br \/>\n&#8220;It&#8217;s environmentally friendly,&#8221; Todosciuk says. &#8220;We&#8217;re very careful about how we treat and maintain our land.&#8221;<br \/>\nFor detailed information on Andy T&#8217;s Gourmet Sweet Corn and its other good eats, visit online at <a href=\"http:\/\/www.andyts.com\" target=\"_blank\" rel=\"noopener noreferrer\">www.andyts.com<\/a><br \/>\nAndy T\u2019s is open from 9 a.m. to 8 p.m., seven days a week; call 989-224-7674 or email <a href=\"mailto:andyts@charter.net\">andyts@charter.net<\/a><br \/>\n<img src='http:\/\/miserybay.usanethosting.com\/wordpress\/wp-content\/gallery\/10july\/corn1.jpg' alt='image.jpg' class='ngg-singlepic ngg-center' \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>It&#8217;s not exactly a secret Todosciuk family recipe<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-16859","post","type-post","status-publish","format-standard","hentry","category-news"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/stjindy.com\/archive1\/wp-json\/wp\/v2\/posts\/16859","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stjindy.com\/archive1\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stjindy.com\/archive1\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stjindy.com\/archive1\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/stjindy.com\/archive1\/wp-json\/wp\/v2\/comments?post=16859"}],"version-history":[{"count":0,"href":"https:\/\/stjindy.com\/archive1\/wp-json\/wp\/v2\/posts\/16859\/revisions"}],"wp:attachment":[{"href":"https:\/\/stjindy.com\/archive1\/wp-json\/wp\/v2\/media?parent=16859"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stjindy.com\/archive1\/wp-json\/wp\/v2\/categories?post=16859"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stjindy.com\/archive1\/wp-json\/wp\/v2\/tags?post=16859"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}