{"id":21615,"date":"2011-03-24T20:44:50","date_gmt":"2011-03-25T00:44:50","guid":{"rendered":"http:\/\/miserybay.usanethosting.com\/wordpress\/?p=21615"},"modified":"2011-03-24T20:44:50","modified_gmt":"2011-03-25T00:44:50","slug":"mmdhd-62","status":"publish","type":"post","link":"https:\/\/stjindy.com\/archive1\/mmdhd-62\/","title":{"rendered":"Eat right with color"},"content":{"rendered":"<p>When it comes to eating healthier foods<!--more-->, the decision to do so is sometimes a lot easier than the act itself.<br \/>\nThe problem, nutritionists say, is we tend to focus on what foods to avoid rather than what foods we need to stay healthy. Dieters end up feeling deprived and frustrated, and give up more often than not.<br \/>\nThe key to healthier eating, according to nutritionists, is to select nutrient-rich foods and beverages that provide the most nutrients per calorie and, by doing so we create healthier eating habits and start down a path towards better health.<br \/>\n&#8220;Eating right doesn&#8217;t have to be complicated,&#8221; said Mid-Michigan District Health Department (MMDHD) dietitian Angie Martin, who recommends people choose among these basic food groups first to ensure their bodies get the nutrients it needs:<br \/>\n\u00b7 Brightly-colored fruits and 100% fruit juice<br \/>\n\u00b7 Vibrantly-colored vegetables and potatoes<br \/>\n\u00b7 Whole, fortified and fiber-rich grain foods, such as whole grain breads, cereals, brown rice, and whole wheat pasta<br \/>\n\u00b7 Low-fat and fat-free milk, cheese and yogurt or fortified soy beverage. Lactose-free milk is also an option<br \/>\n\u00b7 Lean meats, poultry, seafood, fish, eggs, beans and nuts<br \/>\nThe American Dietetic Association&#8217;s &#8220;Eat right with color&#8221; campaign encourages consumers to include a colorful variety of these foods on their plates every day; an approach that serves as the foundation for a healthy eating plan.<br \/>\nResidents are also highly encouraged to eat more fruits and vegetables at every eating opportunity. &#8220;Under the U.S. government&#8217;s food guidelines, adults need anywhere from 7-13 servings of produce daily to get all the health benefits of fruits and vegetables,&#8221; said Martin, &#8220;including protection against obesity, heart disease, type 2 diabetes, and cancer.&#8221; Martin cautions against letting this large number of recommended servings become too overwhelming. Instead, she suggests people start out in small ways, such as taking fruits and vegetables along in the car for an on-the-go snack, as well as adding more to each meal.<br \/>\nThose who need additional guidance when it comes to making wise food choices should visit <a href=\"http:\/\/www.mypyramid.gov\" target=\"_blank\" rel=\"noopener noreferrer\">www.mypyramid.gov<\/a> for personalized eating plans, tips on how to make smart food choices, and<br \/>\nmore. Another site worth visiting is <a href=\"http:\/\/www.fruitsandveggiesmorematters.org\" target=_blank\" rel=\"noopener noreferrer\">www.fruitsandveggiesmorematters.org<\/a>. Here you will find recipes, serving ideas and shopping advice for busy moms and dads. It also includes activities and tips for getting children to try different varieties of fruits and vegetables.<br \/>\nThe important thing to remember is that it&#8217;s never too late to take steps toward a healthy lifestyle and that one way to get there is to &#8220;Eat right with color!&#8221;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>When it comes to eating healthier foods<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-21615","post","type-post","status-publish","format-standard","hentry","category-news"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/stjindy.com\/archive1\/wp-json\/wp\/v2\/posts\/21615","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stjindy.com\/archive1\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stjindy.com\/archive1\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stjindy.com\/archive1\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/stjindy.com\/archive1\/wp-json\/wp\/v2\/comments?post=21615"}],"version-history":[{"count":0,"href":"https:\/\/stjindy.com\/archive1\/wp-json\/wp\/v2\/posts\/21615\/revisions"}],"wp:attachment":[{"href":"https:\/\/stjindy.com\/archive1\/wp-json\/wp\/v2\/media?parent=21615"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stjindy.com\/archive1\/wp-json\/wp\/v2\/categories?post=21615"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stjindy.com\/archive1\/wp-json\/wp\/v2\/tags?post=21615"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}