{"id":40071,"date":"2014-04-17T20:45:06","date_gmt":"2014-04-18T00:45:06","guid":{"rendered":"http:\/\/miserybay.usanethosting.com\/wordpress\/?p=40071"},"modified":"2014-04-17T20:45:06","modified_gmt":"2014-04-18T00:45:06","slug":"baker-59","status":"publish","type":"post","link":"https:\/\/stjindy.com\/archive1\/baker-59\/","title":{"rendered":"Baker Doctoral graduate wins two awards"},"content":{"rendered":"

\"\"Leadership behaviors of quick-service restaurant managers studied
\n\"\"
\nBaker College graduate Carlotta Walker (right), who earned a doctorate in business administration, won two awards at the MBAA International Conference last week for a research paper titled \u201cModel for Effective Quick-service Restaurant Leadership.\u201d It was based on her doctoral dissertation.
\nWalker received the McGraw-Hill Education Distinguished Paper Award in management and won the \u201cLeadership and Leading\u201d track in the North American Management Society (NAMS) annual call for papers. As a result, she presented her paper at the conference, and her paper was published in the conference proceedings.
\nThe MBAA International Conference is an annual multidisciplinary gathering of more than 750 educational leaders to share useful research and effective pedagogy.
\n\u201cCarlotta\u2019s achievements showcase her passion for scholarly excellence and reflect positively on the caliber of students attracted to Baker College and on our talented faculty members who help guide students in their educational pursuits,\u201d said Dr. Michael Heberling, president of Baker College Center for Graduate Studies.
\nPeggy Houghton, Ph.D., professor of doctoral studies for Baker College, was chair of Walker\u2019s dissertation committee. She said, \u201cCarlotta was a model doctoral student and was a pleasure to mentor throughout her academic journey. Her continued passion about her dissertation topic is clearly evidenced by her optional submission to this MBAA competition. Just to have a paper accepted by NAMS is a major accomplishment, but these two major awards recognize her superior research.\u201d
\nWalker completed her degree from the Baker College Center for Graduate Studies in December 2013.
\n\u201cI am grateful to Baker College and the instructors\u2014especially Peggy Houghton\u2014who assisted me through the process,\u201d Walker said. \u201cThe subject was personal for me. I began working in foodservice at age 16, and I saw the difference between working for effective and ineffective leaders. By identifying leadership traits that are perceived positively, I hope to help improve work satisfaction and reduce high turnover rates that are typical in the quick-service food industry.\u201d
\nWalker\u2019s research identified 18 leadership behaviors that employees of quick-service restaurants believed were essential to operational success. The six traits that were noted as most effective are: empathy, work ethic, developing others, honesty, integrity and motivating others.
\nWalker has worked for a variety of quick-service restaurants, including Wendy\u2019s International and the national pizza chain Little Caesars where she provided support to franchisees in the areas of site development, training, operations and marketing. She is currently franchise operations and development consultant for Kumon North America, an after-school P-12 math and reading program. A native of Detroit, she resides in Roseville, Mich., a Detroit suburb.
\nFor more information about Baker College\u2019s graduate studies programs, contact the admissions office at 800.469.3165 or Adm-OL@baker.edu, or visit www.baker.edu\/bakeronline.
\nBaker College Online and the Baker College Center for Graduate Studies are part of Baker College, the largest private college in Michigan. Both are accredited by the Higher Learning Commission of the North Central Association of Colleges and Schools. The Center for Graduate Studies MBA program is also accredited by the International Assembly for Collegiate Business Education (IACBE). The Baker Online MBA program is nationally recognized by U.S. News & World Report\u2019s usnews.com \u201cE-Learning Online Graduate Programs: Business-Regionally Accredited Programs\u201d and has been ranked as one of the first-established, largest and best-value online MBA programs in the nation. Baker College is a not-for-profit higher education institution, serving more than 35,000 students on 12 campuses and in three satellite locations. Baker grants certificates and associate, bachelor\u2019s and master\u2019s degrees in business, health sciences, education and human services, and various technical fields, as well as a doctorate of business administration.
\nFor more information, please visit the Baker College website at www.baker.edu<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

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