St. Johns resident Cindy Smith, a nine-year Sparrow Associate, has been named the Sparrow Clinton Hospital November/December Healthcare Star.
Smith is a graduate of DeWitt High School and a certified Food Safety Manager.
A cook with the Sparrow Clinton Hospital Food and Nutrition Department, Smith earned nomination by her peers for her exceptional customer service and compassionate support of patients and coworkers.
“Cindy is a very valuable member of our team at Sparrow Clinton,” said Judy Miller, Sparrow Clinton Hospital Food & Nutrition Services Manager. “Whether she is serving patients at the bedside or Associates in the cafeteria, Cindy always has a smile and a kind word for everyone.”
Smith’s hobbies include bicycling, fishing and enjoying outdoor activities in Michigan’s state parks.
Sparrow Clinton Hospital Food & Nutrition Services Manager Judy Miller, right, joins SCH Vice President & COO Kevin Price, left, in congratulating Cindy Smith on her selection as the November/December SCH Healthcare Star.
“I really enjoy my work at Sparrow Clinton Hospital,” Smith said. “It’s easy to like what you do when you have a great supervisor and great coworkers.”
This prestigious award is presented only six times a year. Healthcare Stars are nominated by their peers based on recognition criteria defined in the Sparrow Health System Pillars of Excellence, which include people, service, resources, quality and growth. Associates are chosen for their exceptional service to Sparrow Clinton Hospital’s patients and families as well as for outstanding job performance in one or more of the pillar criteria.